Winery Taylors / WakefieldEstate Grown Pinot Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estate Grown Pinot Noir from the Winery Taylors / Wakefield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Grown Pinot Noir of Winery Taylors / Wakefield in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Grown Pinot Noir of Winery Taylors / Wakefield in the region of Australie du Sud often reveals types of flavors of cherry, plum or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Estate Grown Pinot Noir
Pairings that work perfectly with Estate Grown Pinot Noir
Original food and wine pairings with Estate Grown Pinot Noir
The Estate Grown Pinot Noir of Winery Taylors / Wakefield matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, axoa from espelette ( 22nd meeting ) or auvergne potée.
Details and technical informations about Winery Taylors / Wakefield's Estate Grown Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Estate Grown Pinot Noir from Winery Taylors / Wakefield are 2016, 2017
Informations about the Winery Taylors / Wakefield
The Winery Taylors / Wakefield is one of of the world's great estates. It offers 118 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
