Winery Taylors / Wakefield - Promised Land Shiraz - Cabernet

Winery Taylors / WakefieldPromised Land Shiraz - Cabernet

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Promised Land Shiraz - Cabernet of Winery Taylors / Wakefield is a red wine from the region of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Promised Land Shiraz - Cabernet from the Winery Taylors / Wakefield

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Promised Land Shiraz - Cabernet of Winery Taylors / Wakefield in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, oak

Wine with spices taste

pepper, cinnamon

Wine with earth taste

leather, earthy

Wine with microbio taste

cheese

On the nose the Promised Land Shiraz - Cabernet of Winery Taylors / Wakefield in the region of Australie du Sud often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Taylors / Wakefield's Promised Land Shiraz - Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Promised Land Shiraz - Cabernet - 2019
In the top 100 of of Australie du Sud wines
Average rating: 3.71110.50
Promised Land Shiraz - Cabernet - 2018
In the top 100 of of Australie du Sud wines
Average rating: 3.71110.50
Promised Land Shiraz - Cabernet - 2017
In the top 100 of of Australie du Sud wines
Average rating: 3.71110.50
Promised Land Shiraz - Cabernet - 2016
In the top 100 of of Australie du Sud wines
Average rating: 3.81110.50
Promised Land Shiraz - Cabernet - 2015
In the top 100 of of Australie du Sud wines
Average rating: 3.71110.50
Promised Land Shiraz - Cabernet - 2014
In the top 100 of of Australie du Sud wines
Average rating: 3.51110.50
Promised Land Shiraz - Cabernet - 2013
In the top 100 of of Australie du Sud wines
Average rating: 3.51110.50

The best vintages of Promised Land Shiraz - Cabernet from Winery Taylors / Wakefield are 2016, 2019, 2018, 2017 and 2015.

Informations about the Winery Taylors / Wakefield

The winery offers 125 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Australie du Sud

The Winery Taylors / Wakefield is one of of the world's great estates. It offers 118 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 4000 of of Australia wines
In the top 150 of of Australie du Sud wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Reasoned (agriculture)

Conventional agriculture but concerned with limiting synthetic treatments as much as possible.

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