Winery Taylors / WakefieldTWP Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the TWP Chardonnay from the Winery Taylors / Wakefield
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the TWP Chardonnay of Winery Taylors / Wakefield in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with TWP Chardonnay
Pairings that work perfectly with TWP Chardonnay
Original food and wine pairings with TWP Chardonnay
The TWP Chardonnay of Winery Taylors / Wakefield matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, salmon koulibiac or tuna, pepper and tomato quiche.
Details and technical informations about Winery Taylors / Wakefield's TWP Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Taylors / Wakefield
The Winery Taylors / Wakefield is one of wineries to follow in Clare Valley.. It offers 118 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
