Winery Taylors / WakefieldPromised Land Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Promised Land Riesling from the Winery Taylors / Wakefield
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Promised Land Riesling of Winery Taylors / Wakefield in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Promised Land Riesling of Winery Taylors / Wakefield in the region of Australie du Sud often reveals types of flavors of citrus, lime or citrus fruit.
Food and wine pairings with Promised Land Riesling
Pairings that work perfectly with Promised Land Riesling
Original food and wine pairings with Promised Land Riesling
The Promised Land Riesling of Winery Taylors / Wakefield matches generally quite well with dishes of pork, shellfish or poultry such as recipes of pork cheeks confit in cider, clams in white wine or turkey blanquette with mushrooms.
Details and technical informations about Winery Taylors / Wakefield's Promised Land Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Promised Land Riesling from Winery Taylors / Wakefield are 2011
Informations about the Winery Taylors / Wakefield
The Winery Taylors / Wakefield is one of wineries to follow in Australie du Sud.. It offers 118 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
