Winery Taylors / Wakefield - Tawny Port

Winery Taylors / WakefieldTawny Port

The Tawny Port of Winery Taylors / Wakefield is a natural sweet wine from the region of Australie du Sud.
This wine generally goes well with

Details and technical informations about Winery Taylors / Wakefield's Tawny Port.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

Informations about the Winery Taylors / Wakefield

The winery offers 134 different wines.
Its wines get an average rating of 3.8.
It is in the top 150 of the best estates in the region
It is located in Australie du Sud

The Winery Taylors / Wakefield is one of wineries to follow in Australie du Sud.. It offers 118 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 40000 of of Australia wines
In the top 850 of of Australie du Sud wines
In the top 8500 of natural sweet wines
In the top 800000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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