Winery Taylors / WakefieldFourth Dimension Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fourth Dimension Sauvignon Blanc from the Winery Taylors / Wakefield
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fourth Dimension Sauvignon Blanc of Winery Taylors / Wakefield in the region of Australie du Sud is a powerful with a nice freshness.
Food and wine pairings with Fourth Dimension Sauvignon Blanc
Pairings that work perfectly with Fourth Dimension Sauvignon Blanc
Original food and wine pairings with Fourth Dimension Sauvignon Blanc
The Fourth Dimension Sauvignon Blanc of Winery Taylors / Wakefield matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood, chorizo and chicken paella from patou, magic cake cheese quiche or zucchini and carrot gratin.
Details and technical informations about Winery Taylors / Wakefield's Fourth Dimension Sauvignon Blanc.
Discover the grape variety: Muskat bleu
Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.
Last vintages of this wine
The best vintages of Fourth Dimension Sauvignon Blanc from Winery Taylors / Wakefield are 2019
Informations about the Winery Taylors / Wakefield
The Winery Taylors / Wakefield is one of of the world's great estates. It offers 118 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
