Winery Taylors / WakefieldTWP Pinot Noir Barrel Selection
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the TWP Pinot Noir Barrel Selection from the Winery Taylors / Wakefield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the TWP Pinot Noir Barrel Selection of Winery Taylors / Wakefield in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the TWP Pinot Noir Barrel Selection of Winery Taylors / Wakefield in the region of Australie du Sud often reveals types of flavors of cherry, oaky or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with TWP Pinot Noir Barrel Selection
Pairings that work perfectly with TWP Pinot Noir Barrel Selection
Original food and wine pairings with TWP Pinot Noir Barrel Selection
The TWP Pinot Noir Barrel Selection of Winery Taylors / Wakefield matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, piccata with cheese or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Taylors / Wakefield's TWP Pinot Noir Barrel Selection.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of TWP Pinot Noir Barrel Selection from Winery Taylors / Wakefield are 2010, 2016
Informations about the Winery Taylors / Wakefield
The Winery Taylors / Wakefield is one of of the world's great estates. It offers 118 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Musky
Characteristic of the musk smell.
