Winery Taylors / WakefieldOne Giant Leap Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The One Giant Leap Shiraz of the Winery Taylors / Wakefield is in the top 70 of wines of Clare Valley.
Taste structure of the One Giant Leap Shiraz from the Winery Taylors / Wakefield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the One Giant Leap Shiraz of Winery Taylors / Wakefield in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the One Giant Leap Shiraz of Winery Taylors / Wakefield in the region of Australie du Sud often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of licorice, plum or pepper.
Food and wine pairings with One Giant Leap Shiraz
Pairings that work perfectly with One Giant Leap Shiraz
Original food and wine pairings with One Giant Leap Shiraz
The One Giant Leap Shiraz of Winery Taylors / Wakefield matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, doner kebab or rabbit provencale (mario style).
Details and technical informations about Winery Taylors / Wakefield's One Giant Leap Shiraz.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of One Giant Leap Shiraz from Winery Taylors / Wakefield are 2018, 2017, 2016
Informations about the Winery Taylors / Wakefield
The Winery Taylors / Wakefield is one of of the world's great estates. It offers 118 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
