Winery Taylors / WakefieldThree Dragons Shiraz - Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Three Dragons Shiraz - Cabernet from the Winery Taylors / Wakefield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Dragons Shiraz - Cabernet of Winery Taylors / Wakefield in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Three Dragons Shiraz - Cabernet
Pairings that work perfectly with Three Dragons Shiraz - Cabernet
Original food and wine pairings with Three Dragons Shiraz - Cabernet
The Three Dragons Shiraz - Cabernet of Winery Taylors / Wakefield matches generally quite well with dishes of beef, lamb or poultry such as recipes of salmon with cream sauce, lamb shoulder confit with harissa or spit-roasted chicken.
Details and technical informations about Winery Taylors / Wakefield's Three Dragons Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Taylors / Wakefield
The Winery Taylors / Wakefield is one of of the world's great estates. It offers 118 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
