Winery Taylors / WakefieldEstate Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Estate Tempranillo of the Winery Taylors / Wakefield is in the top 50 of wines of Australie du Sud.
Wine flavors and olphactive analysis
On the nose the Estate Tempranillo of Winery Taylors / Wakefield in the region of Australie du Sud often reveals types of flavors of cherry, oaky or plum and sometimes also flavors of black fruits, non oak or microbio.
Food and wine pairings with Estate Tempranillo
Pairings that work perfectly with Estate Tempranillo
Original food and wine pairings with Estate Tempranillo
The Estate Tempranillo of Winery Taylors / Wakefield matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables, lamb fillet with monbazillac or magic cake cheese quiche.
Details and technical informations about Winery Taylors / Wakefield's Estate Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Estate Tempranillo from Winery Taylors / Wakefield are 2018, 2014, 2012, 2017 and 2011.
Informations about the Winery Taylors / Wakefield
The Winery Taylors / Wakefield is one of of the world's great estates. It offers 118 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
