Winery Taylors / WakefieldEstate Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Estate Tempranillo of the Winery Taylors / Wakefield is in the top 50 of wines of Australie du Sud.
Wine flavors and olphactive analysis
On the nose the Estate Tempranillo of Winery Taylors / Wakefield in the region of Australie du Sud often reveals types of flavors of cherry, oaky or plum and sometimes also flavors of black fruits, non oak or microbio.
Food and wine pairings with Estate Tempranillo
Pairings that work perfectly with Estate Tempranillo
Original food and wine pairings with Estate Tempranillo
The Estate Tempranillo of Winery Taylors / Wakefield matches generally quite well with dishes of beef, lamb or pork such as recipes of veal shank with mushrooms, meatballs catalan style or the tartiflette wrap.
Details and technical informations about Winery Taylors / Wakefield's Estate Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Estate Tempranillo from Winery Taylors / Wakefield are 2018, 2014, 2012, 2017 and 2011.
Informations about the Winery Taylors / Wakefield
The Winery Taylors / Wakefield is one of of the world's great estates. It offers 118 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
