Winery Taylors / WakefieldNumber 9 Blend GSM
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Number 9 Blend GSM from the Winery Taylors / Wakefield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Number 9 Blend GSM of Winery Taylors / Wakefield in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Number 9 Blend GSM of Winery Taylors / Wakefield in the region of Australie du Sud often reveals types of flavors of cherry, plum or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Number 9 Blend GSM
Pairings that work perfectly with Number 9 Blend GSM
Original food and wine pairings with Number 9 Blend GSM
The Number 9 Blend GSM of Winery Taylors / Wakefield matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, the corsican soup or lamb and coconut curry, african style.
Details and technical informations about Winery Taylors / Wakefield's Number 9 Blend GSM.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Number 9 Blend GSM from Winery Taylors / Wakefield are 2017
Informations about the Winery Taylors / Wakefield
The Winery Taylors / Wakefield is one of of the world's great estates. It offers 118 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Musky
Characteristic of the musk smell.
