Winery Taylors / WakefieldPromised Land White Cabernet
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Promised Land White Cabernet
Pairings that work perfectly with Promised Land White Cabernet
Original food and wine pairings with Promised Land White Cabernet
The Promised Land White Cabernet of Winery Taylors / Wakefield matches generally quite well with dishes of spicy food, appetizers and snacks or fruity desserts such as recipes of salmon steak on a bed of leeks, baked chestnuts or rice with milk.
Details and technical informations about Winery Taylors / Wakefield's Promised Land White Cabernet.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Informations about the Winery Taylors / Wakefield
The Winery Taylors / Wakefield is one of of the world's greatest estates. It offers 118 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
