Winery Taylors / Wakefield - Promised Land White Cabernet

Winery Taylors / WakefieldPromised Land White Cabernet

The Promised Land White Cabernet of Winery Taylors / Wakefield is a pink wine from the region of Australie du Sud.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Taylors / Wakefield's Promised Land White Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allison seedless

American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.

Informations about the Winery Taylors / Wakefield

The winery offers 134 different wines.
Its wines get an average rating of 3.8.
It is in the top 2 of the best estates in the region
It is located in Australie du Sud

The Winery Taylors / Wakefield is one of of the world's greatest estates. It offers 118 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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