Winery Taylors / WakefieldTWP Viognier
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with TWP Viognier
Pairings that work perfectly with TWP Viognier
Original food and wine pairings with TWP Viognier
The TWP Viognier of Winery Taylors / Wakefield matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country cabbage, tartiflette with smoked salmon or express seafood spaghetti.
Details and technical informations about Winery Taylors / Wakefield's TWP Viognier.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Winery Taylors / Wakefield
The Winery Taylors / Wakefield is one of wineries to follow in Clare Valley.. It offers 118 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
