Winery Taylors / Wakefield - Discoveries Semillon - Sauvignon Blanc

Winery Taylors / WakefieldDiscoveries Semillon - Sauvignon Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Discoveries Semillon - Sauvignon Blanc of Winery Taylors / Wakefield is a white wine from the region of Australie du Sud.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Taylors / Wakefield's Discoveries Semillon - Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Millot Léon

Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.

Informations about the Winery Taylors / Wakefield

The winery offers 125 different wines.
Its wines get an average rating of 3.8.
It is in the top 150 of the best estates in the region
It is located in Australie du Sud

The Winery Taylors / Wakefield is one of wineries to follow in Australie du Sud.. It offers 118 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 40000 of of Australia wines
In the top 800 of of Australie du Sud wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Brut nature (or ultra brut)

A type of champagne that has not received any dosage liqueur.

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