Winery Taylors / WakefieldPromised Land Cabernet Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Promised Land Cabernet Rosé
Pairings that work perfectly with Promised Land Cabernet Rosé
Original food and wine pairings with Promised Land Cabernet Rosé
The Promised Land Cabernet Rosé of Winery Taylors / Wakefield matches generally quite well with dishes of spicy food, appetizers and snacks or fruity desserts such as recipes of couscous chicken and merguez, steamed carrots with saffron or express cherry clafoutis.
Details and technical informations about Winery Taylors / Wakefield's Promised Land Cabernet Rosé.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Taylors / Wakefield
The Winery Taylors / Wakefield is one of wineries to follow in Australie du Sud.. It offers 118 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
