Winery Taylors / WakefieldDiscoveries Shiraz - Cabernet
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Discoveries Shiraz - Cabernet from the Winery Taylors / Wakefield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Discoveries Shiraz - Cabernet of Winery Taylors / Wakefield in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Discoveries Shiraz - Cabernet of Winery Taylors / Wakefield in the region of Australie du Sud often reveals types of flavors of oak, spices.
Food and wine pairings with Discoveries Shiraz - Cabernet
Pairings that work perfectly with Discoveries Shiraz - Cabernet
Original food and wine pairings with Discoveries Shiraz - Cabernet
The Discoveries Shiraz - Cabernet of Winery Taylors / Wakefield matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef coarse salt, tajine with 2 meats and preserved lemons or cajun jumbalaya rice.
Details and technical informations about Winery Taylors / Wakefield's Discoveries Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Discoveries Shiraz - Cabernet from Winery Taylors / Wakefield are 2018, 2017, 2016
Informations about the Winery Taylors / Wakefield
The Winery Taylors / Wakefield is one of of the world's great estates. It offers 118 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
