Winery Annie's LaneBotrytis Riesling
Sweet wine
This wine generally goes well with pork, poultry or appetizers and snacks.
Food and wine pairings with Botrytis Riesling
Pairings that work perfectly with Botrytis Riesling
Original food and wine pairings with Botrytis Riesling
The Botrytis Riesling of Winery Annie's Lane matches generally quite well with dishes of sweet desserts, fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble, rice with milk or pasta with 4 cheese sauce.
Details and technical informations about Winery Annie's Lane's Botrytis Riesling.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Informations about the Winery Annie's Lane
The Winery Annie's Lane is one of of the world's great estates. It offers 27 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
