Winery The Black PigThe Prize Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Prize Shiraz from the Winery The Black Pig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Prize Shiraz of Winery The Black Pig in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the The Prize Shiraz of Winery The Black Pig in the region of Australie du Sud often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or vanilla.
Food and wine pairings with The Prize Shiraz
Pairings that work perfectly with The Prize Shiraz
Original food and wine pairings with The Prize Shiraz
The The Prize Shiraz of Winery The Black Pig matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, grilled lamb shoulder with spices and honey or rabbit with kriek and cherries.
Details and technical informations about Winery The Black Pig's The Prize Shiraz.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of The Prize Shiraz from Winery The Black Pig are 2012, 2018, 2017, 2016 and 2010.
Informations about the Winery The Black Pig
The Winery The Black Pig is one of of the world's greatest estates. It offers 21 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
