
Winery ReillysDry Land Fortified Shiraz
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Dry Land Fortified Shiraz
Pairings that work perfectly with Dry Land Fortified Shiraz
Original food and wine pairings with Dry Land Fortified Shiraz
The Dry Land Fortified Shiraz of Winery Reillys matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, lamb chops with tarragon cream or chicken with courgettes and curry.
Details and technical informations about Winery Reillys's Dry Land Fortified Shiraz.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Informations about the Winery Reillys
The Winery Reillys is one of of the world's great estates. It offers 50 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.










