The Winery Reillys is one of the best wineries to follow in Australie du Sud.. It offers 49 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Reillys wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reillys wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reillys wines with technical and enological descriptions.
How Winery Reillys wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, lamb collar with mustard or monkfish (anglerfish) à la sétoise.
On the nose the red wine of Winery Reillys. often reveals types of flavors of cherry, blueberry or spices and sometimes also flavors of red fruit, black fruit or oaky. In the mouth the red wine of Winery Reillys. is a powerful with a nice balance between acidity and tannins.
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
~50% of national output, varied climate. Legends: Penfolds Grange, Henschke Hill of Grace.
How Winery Reillys wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels spanish style, cream and tuna quiche or ham, goat cheese and basil lasagne.
On the nose the white wine of Winery Reillys. often reveals types of flavors of lime, lemon or earth and sometimes also flavors of tree fruit, citrus fruit or citrus. In the mouth the white wine of Winery Reillys. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Reillys wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, tajine of merguez and potatoes or red wine fondue.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
How Winery Reillys wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or blue cheese such as recipes of rice with milk, the coughing cat's apple crumble or aiguillettes of duck with auvergne blue cheese.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Reillys wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, rice with paprika and merguez or mutton stew with potatoes and garlic.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
How Winery Reillys wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of special' tagliatelle carbonara, salmon crumble or gratin with chard leaves.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reillys.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
