The Winery Reillys is one of the best wineries to follow in Australie du Sud.. It offers 49 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Reillys wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reillys wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reillys wines with technical and enological descriptions.
How Winery Reillys wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, lamb mouse with figs and grapes or chicken in sauce.
On the nose the red wine of Winery Reillys. often reveals types of flavors of cherry, blueberry or spices and sometimes also flavors of red fruit, black fruit or oaky. In the mouth the red wine of Winery Reillys. is a powerful with a nice balance between acidity and tannins.
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.
How Winery Reillys wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry and coconut (thailand), mushroom, bacon and gruyere quiche or tomato and goat cheese pie.
On the nose the white wine of Winery Reillys. often reveals types of flavors of lime, lemon or earth and sometimes also flavors of tree fruit, citrus fruit or citrus. In the mouth the white wine of Winery Reillys. is a with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Reillys wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, lamb tagine with prunes and dried fruits or pakistani rice (biryani).
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
How Winery Reillys wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or blue cheese such as recipes of plain cupcakes, rice with milk or fennel tatin with blue cheese.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Reillys wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, leg with a spoon or seven o'clock leg or daube niçoise.
Champagne made from black grapes (pinot noir and/or meunier) only.
How Winery Reillys wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche with mixed vegetables, tuna and mozzarella pie or pizza with mushrooms and mozzarella.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reillys.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
