The Winery Reillys of Australie du Sud
![Winery Reillys - Barking Mad High Trellis Grenache - Shiraz Winery Reillys - Barking Mad High Trellis Grenache - Shiraz](/image/wine/reillys_barking-mad-grenache-shiraz_500.webp)
The Winery Reillys is one of the best wineries to follow in Australie du Sud.. It offers 49 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Reillys wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reillys wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reillys wines with technical and enological descriptions.
How Winery Reillys wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), rack of lamb in a crust of herbs and seeds with thyme juice and... or chicken with green olives.
On the nose the red wine of Winery Reillys. often reveals types of flavors of cherry, plum or microbio and sometimes also flavors of black fruits, pepper or leather. In the mouth the red wine of Winery Reillys. is a powerful with a nice balance between acidity and tannins.
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.
How Winery Reillys wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of armorican-style squid, quiche with leeks and fresh salmon from flo or spinach, goat cheese and salmon quiche.
On the nose the white wine of Winery Reillys. often reveals types of flavors of lime, lemon or earth and sometimes also flavors of tree fruit, citrus fruit or citrus. In the mouth the white wine of Winery Reillys. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Reillys wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, tajine of merguez and potatoes or veal axoa (basque country).
Said of a diluted wine for which one has the impression that water has been added.
How Winery Reillys wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, braised lamb with peppers or tunisian pasta.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reillys.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
The project began life in 2019 as a Facebook group, created by Graves-based winemaker Jean-Baptiste Duquesne of Château Cazebonne. The positive reactions from both the public and fellow winemakers that followed prompted the group to pursue official recognition. ‘The idea started with me and with my friend Laurent David of Château Edmus in St-Emilion. He gave me the idea of the name “pirate”,’ Duquesne told Decanter. ‘So in December 2019, I created a Facebook group called Bordeaux Pirate to show ...
Cheval Blanc 2021 was released en primeur this morning (19 May) at €390 per bottle ex-Bordeaux, up by around 3% on the 202o-vintage opening price last year. Liv-ex said the new release was still cheaper on the market than the well-regarded vintage trio of 2018, 2019 and 2020. UK merchants offered the 2021 wine at £4,740 (12x75cl in bond), it said. It marks another relatively early release for Cheval Blanc, with this year’s Bordeaux en primeur campaign just getting started. Cheval Blanc 202 ...
With the festive season upon us, the countdown to all things merry has begun. The daily surprise from behind each door on an Advent calendar is one the most exciting rituals in the build up to Christmas day. No longer the remit of chocolate and children only, spirits and wine Advent calendars are increasing in popularity and are now much-anticipated Christmas staples in their own right (for adults, that is!). Below, you will find our selection of the best wine and spirits Advent calendars. They ...
Said of a diluted wine for which one has the impression that water has been added.