Winery ReillysWatervale Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Watervale Riesling from the Winery Reillys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Watervale Riesling of Winery Reillys in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Watervale Riesling of Winery Reillys in the region of Australie du Sud often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of lemon, pear or honeysuckle.
Food and wine pairings with Watervale Riesling
Pairings that work perfectly with Watervale Riesling
Original food and wine pairings with Watervale Riesling
The Watervale Riesling of Winery Reillys matches generally quite well with dishes of pork, shellfish or poultry such as recipes of sauté of pork with chorizo, cassolettes of scallops or cheeseburger.
Details and technical informations about Winery Reillys's Watervale Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Watervale Riesling from Winery Reillys are 2018, 2017
Informations about the Winery Reillys
The Winery Reillys is one of of the world's greatest estates. It offers 50 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
