Winery ReillysBarking Mad Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Barking Mad Sauvignon Blanc from the Winery Reillys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barking Mad Sauvignon Blanc of Winery Reillys in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Barking Mad Sauvignon Blanc
Pairings that work perfectly with Barking Mad Sauvignon Blanc
Original food and wine pairings with Barking Mad Sauvignon Blanc
The Barking Mad Sauvignon Blanc of Winery Reillys matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of baeckeoffe with fish, quiche lorraine or pizza with bacon, goat cheese and honey.
Details and technical informations about Winery Reillys's Barking Mad Sauvignon Blanc.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Winery Reillys
The Winery Reillys is one of of the world's great estates. It offers 50 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
