Winery ReillysShiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Reillys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Reillys in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Reillys in the region of Australie du Sud often reveals types of flavors of oaky, oak.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Reillys matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, shoulder of lamb stuffed with cognac or duck aiguillettes with basalmic.
Details and technical informations about Winery Reillys's Shiraz.
Discover the grape variety: Piquepoul noir
Supple, fruity reds with a clear ruby colour, soft tannins and a taut palate with pronounced acidity, showing aromas of red fruits (cherry, redcurrant), gentle spices and garrigue notes. Fresh, lively southern profile. A traditional component of Languedoc blends and one of 13 permitted varieties in Châteauneuf-du-Pape AOC. Black-skinned variant of Picpoul, once more widespread in southern France.
Last vintages of this wine
The best vintages of Shiraz from Winery Reillys are 2016
Informations about the Winery Reillys
The Winery Reillys is one of of the world's great estates. It offers 50 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
