Winery Reillys - Dry Land Cabernet Sauvignon

Winery ReillysDry Land Cabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dry Land Cabernet Sauvignon of Winery Reillys is a red wine from the region of Clare Valley of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Dry Land Cabernet Sauvignon from the Winery Reillys

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dry Land Cabernet Sauvignon of Winery Reillys in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with spices taste

mint, pepper

On the nose the Dry Land Cabernet Sauvignon of Winery Reillys in the region of Australie du Sud often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, plum or chocolate.

Details and technical informations about Winery Reillys's Dry Land Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Dry Land Cabernet Sauvignon - 2015
In the top 100 of of Clare Valley wines
Average rating: 3.911110
Dry Land Cabernet Sauvignon - 2014
In the top 100 of of Clare Valley wines
Average rating: 3.51110.50
Dry Land Cabernet Sauvignon - 2013
In the top 100 of of Clare Valley wines
Average rating: 3.61110.50
Dry Land Cabernet Sauvignon - 2012
In the top 100 of of Clare Valley wines
Average rating: 3.51110.50
Dry Land Cabernet Sauvignon - 2010
In the top 100 of of Clare Valley wines
Average rating: 4.111110
Dry Land Cabernet Sauvignon - 2009
In the top 100 of of Clare Valley wines
Average rating: 4.111110

The best vintages of Dry Land Cabernet Sauvignon from Winery Reillys are 2010, 2009, 2015, 2013 and 2014.

Informations about the Winery Reillys

The winery offers 49 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Clare Valley in the region of Australie du Sud

The Winery Reillys is one of of the world's greatest estates. It offers 50 wines for sale in the of Clare Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 4500 of of Australia wines
In the top 2500 of of Clare Valley wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Clare Valley

The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

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Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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