Winery ReillysDry Land Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Dry Land Cabernet Sauvignon from the Winery Reillys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Land Cabernet Sauvignon of Winery Reillys in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dry Land Cabernet Sauvignon of Winery Reillys in the region of Australie du Sud often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, plum or chocolate.
Food and wine pairings with Dry Land Cabernet Sauvignon
Pairings that work perfectly with Dry Land Cabernet Sauvignon
Original food and wine pairings with Dry Land Cabernet Sauvignon
The Dry Land Cabernet Sauvignon of Winery Reillys matches generally quite well with dishes of beef, lamb or poultry such as recipes of seven o'clock leg of lamb, uzbek pilaf or fried rice noodles with chicken.
Details and technical informations about Winery Reillys's Dry Land Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dry Land Cabernet Sauvignon from Winery Reillys are 2010, 2009, 2015, 2013 and 2014.
Informations about the Winery Reillys
The Winery Reillys is one of of the world's greatest estates. It offers 50 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
