Winery ReillysRCV Stoneflower Limited Release Merlot - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with RCV Stoneflower Limited Release Merlot - Cabernet Sauvignon
Pairings that work perfectly with RCV Stoneflower Limited Release Merlot - Cabernet Sauvignon
Original food and wine pairings with RCV Stoneflower Limited Release Merlot - Cabernet Sauvignon
The RCV Stoneflower Limited Release Merlot - Cabernet Sauvignon of Winery Reillys matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, pasta salmon - fresh cream or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Reillys's RCV Stoneflower Limited Release Merlot - Cabernet Sauvignon.
Discover the grape variety: Portugais bleu
Supple, fruity reds to drink young, with a clear ruby colour, silky tannins and an airy palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and light floral notes. Early-ripening and productive. Also used in the characteristic Austrian Schilcher rosés. The pillar of light, easy-drinking reds in Central Europe (Austria, Germany, Hungary, Czech Republic). French synonym for Blauer Portugieser.
Informations about the Winery Reillys
The Winery Reillys is one of of the world's great estates. It offers 50 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
