Winery ReillysJulia Grace Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Julia Grace Shiraz from the Winery Reillys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Julia Grace Shiraz of Winery Reillys in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Julia Grace Shiraz
Pairings that work perfectly with Julia Grace Shiraz
Original food and wine pairings with Julia Grace Shiraz
The Julia Grace Shiraz of Winery Reillys matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, marielle's lamb and eggplant parmentier or cassoulet of the sea.
Details and technical informations about Winery Reillys's Julia Grace Shiraz.
Discover the grape variety: Erbaluce
Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.
Informations about the Winery Reillys
The Winery Reillys is one of of the world's great estates. It offers 50 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
