Winery MitchellSparkling Peppertree
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sparkling Peppertree of Winery Mitchell in the region of Australie du Sud often reveals types of flavors of blackberry, chocolate or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Sparkling Peppertree
Pairings that work perfectly with Sparkling Peppertree
Original food and wine pairings with Sparkling Peppertree
The Sparkling Peppertree of Winery Mitchell matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, tunisian macaroni or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Mitchell's Sparkling Peppertree.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sparkling Peppertree from Winery Mitchell are 2013
Informations about the Winery Mitchell
The Winery Mitchell is one of of the world's greatest estates. It offers 24 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
