Winery MitchellSparkling Peppertree
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sparkling Peppertree of Winery Mitchell in the region of Australie du Sud often reveals types of flavors of blackberry, chocolate or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Sparkling Peppertree
Pairings that work perfectly with Sparkling Peppertree
Original food and wine pairings with Sparkling Peppertree
The Sparkling Peppertree of Winery Mitchell matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, lamb mice confit and melting carrots or moroccan kefta balls.
Details and technical informations about Winery Mitchell's Sparkling Peppertree.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Sparkling Peppertree from Winery Mitchell are 2013
Informations about the Winery Mitchell
The Winery Mitchell is one of of the world's greatest estates. It offers 24 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Gutedel
See chasselas.
