The Winery Skillogalee is one of the world's great estates. It offers 22 wines for sale in of Clare Valley to come and discover on site or to buy online.
Looking for the best Winery Skillogalee wines in Clare Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Skillogalee wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Skillogalee wines with technical and enological descriptions.
How Winery Skillogalee wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of fricadella, paella de marisco (seafood paella) or italian gnocchi.
On the nose the white wine of Winery Skillogalee. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or wax. In the mouth the white wine of Winery Skillogalee. is a powerful with a nice freshness.
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
How Winery Skillogalee wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pasta romantica or bitumen leg of lamb.
On the nose the red wine of Winery Skillogalee. often reveals types of flavors of cherry, oaky or butter and sometimes also flavors of blackberry, blueberry or tobacco. In the mouth the red wine of Winery Skillogalee. is a powerful with a lot of tannins present in the mouth.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Skillogalee wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, lamb chops marinated with herbs or chicken wrap.
On the nose the pink wine of Winery Skillogalee. often reveals types of flavors of red fruit.
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
How Winery Skillogalee wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of andouillette with mustard sauce, quick paella or aïoli.
On the nose the sweet wine of Winery Skillogalee. often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of dried fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Skillogalee wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork chops with mustard, tuna nuggets or express seafood spaghetti.
On the nose the sparkling wine of Winery Skillogalee. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
Planning a wine route in the of Clare Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Skillogalee.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
