The Winery Pauletts is one of the world's great estates. It offers 26 wines for sale in of Clare Valley to come and discover on site or to buy online.
Looking for the best Winery Pauletts wines in Clare Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pauletts wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pauletts wines with technical and enological descriptions.
How Winery Pauletts wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, salmon in brick pastry or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Pauletts. often reveals types of flavors of oaky, honey or tropical fruit and sometimes also flavors of kerosene, petroleum or dried fruit. In the mouth the white wine of Winery Pauletts. is a powerful with a nice freshness.
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
How Winery Pauletts wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, lamb kleftiko (greek) or veal blanquette à l'ancienne.
On the nose the red wine of Winery Pauletts. often reveals types of flavors of oaky, microbio or vegetal and sometimes also flavors of dried fruit, black fruit or red fruit. In the mouth the red wine of Winery Pauletts. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Pauletts wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fillet of beef with morels, slow-cooked veal roast or butternut and goat cheese gratin.
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
How Winery Pauletts wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of brussels sprouts with bacon in a casserole, mussel clusters or cantonese rice.
On the nose the sweet wine of Winery Pauletts. often reveals types of flavors of vegetal, tree fruit or citrus fruit. In the mouth the sweet wine of Winery Pauletts. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Pauletts wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rougail sausage, baked salmon with tomato or pork chops with curry and honey.
On the nose the sparkling wine of Winery Pauletts. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, non oak or oak.
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
Planning a wine route in the of Clare Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pauletts.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
