The Winery Pauletts is one of the world's great estates. It offers 26 wines for sale in of Clare Valley to come and discover on site or to buy online.
Looking for the best Winery Pauletts wines in Clare Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pauletts wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pauletts wines with technical and enological descriptions.
How Winery Pauletts wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, salmon and avocado chirashi or quiche without eggs.
On the nose the white wine of Winery Pauletts. often reveals types of flavors of oaky, citrus or oak and sometimes also flavors of citrus fruit, pineapple or grapefruit. In the mouth the white wine of Winery Pauletts. is a powerful with a nice freshness.
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
How Winery Pauletts wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, leg of lamb brissac (leftover leg of lamb) or duck legs with honey.
On the nose the red wine of Winery Pauletts. often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of vanilla, plum or pepper. In the mouth the red wine of Winery Pauletts. is a powerful with a nice balance between acidity and tannins.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Pauletts wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of quick beef bourguignon, alsatian fondue or caramelized pork ribs.
Name given by the English to the red wine of Bordeaux.
How Winery Pauletts wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of chicken ballotine with ham and mushrooms, marinated mussels with maroilles or honey chicken salad.
On the nose the sweet wine of Winery Pauletts. often reveals types of flavors of vegetal, tree fruit or citrus fruit. In the mouth the sweet wine of Winery Pauletts. is a powerful with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Pauletts wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), tuna brick (light) or indian style coral lentils.
On the nose the sparkling wine of Winery Pauletts. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, non oak or oak.
Bottle with a capacity of 5 litres.
Planning a wine route in the of Clare Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pauletts.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
