Winery Pauletts47/74 Hand Crafted Malbec - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the 47/74 Hand Crafted Malbec - Cabernet of Winery Pauletts in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with 47/74 Hand Crafted Malbec - Cabernet
Pairings that work perfectly with 47/74 Hand Crafted Malbec - Cabernet
Original food and wine pairings with 47/74 Hand Crafted Malbec - Cabernet
The 47/74 Hand Crafted Malbec - Cabernet of Winery Pauletts matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, couscous of meat and fish or couscous chicken and merguez.
Details and technical informations about Winery Pauletts's 47/74 Hand Crafted Malbec - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 47/74 Hand Crafted Malbec - Cabernet from Winery Pauletts are 0
Informations about the Winery Pauletts
The Winery Pauletts is one of of the world's greatest estates. It offers 22 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
