The Winery Pikes is one of the world's great estates. It offers 40 wines for sale in of Clare Valley to come and discover on site or to buy online.
Looking for the best Winery Pikes wines in Clare Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pikes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pikes wines with technical and enological descriptions.
How Winery Pikes wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of sloth pork loin, grilled lamb shoulder with spices and honey or pierogi ruskie (with cheese).
On the nose the red wine of Winery Pikes. often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak, black fruit or cherry. In the mouth the red wine of Winery Pikes. is a powerful with a nice balance between acidity and tannins.
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
How Winery Pikes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, quick smoked salmon croque-monsieur or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Pikes. often reveals types of flavors of butterscotch, cream or oaky and sometimes also flavors of citrus, non oak or earth. In the mouth the white wine of Winery Pikes. is a powerful with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Pikes wines pair with each other generally quite well with dishes such as recipes .
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
How Winery Pikes wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef bourguignon with cookéo, paupiettes in a casserole with cream or north welsch.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Pikes wines pair with each other generally quite well with dishes such as recipes .
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
Planning a wine route in the of Clare Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pikes.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
