The Winery Pikes is one of the world's great estates. It offers 40 wines for sale in of Clare Valley to come and discover on site or to buy online.
Looking for the best Winery Pikes wines in Clare Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pikes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pikes wines with technical and enological descriptions.
How Winery Pikes wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti bolognese, lamb colombo or filet mignon in a quick crust.
On the nose the red wine of Winery Pikes. often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak, black fruit or cherry. In the mouth the red wine of Winery Pikes. is a powerful with a nice balance between acidity and tannins.
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
How Winery Pikes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, barbecued mackerel papillotes or summer tuna quiche.
On the nose the white wine of Winery Pikes. often reveals types of flavors of butterscotch, cream or oaky and sometimes also flavors of citrus, non oak or earth. In the mouth the white wine of Winery Pikes. is a powerful with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Pikes wines pair with each other generally quite well with dishes such as recipes .
A term often used to designate wineries, even if they do not have a real castle.
How Winery Pikes wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of veal shank with mushrooms, pork tenderloin with onions or chicken pie.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Pikes wines pair with each other generally quite well with dishes such as recipes .
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
Planning a wine route in the of Clare Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pikes.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
