Winery PikesLuccio Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Luccio Pinot Grigio from the Winery Pikes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luccio Pinot Grigio of Winery Pikes in the region of Australie du Sud is a .
Wine flavors and olphactive analysis
On the nose the Luccio Pinot Grigio of Winery Pikes in the region of Australie du Sud often reveals types of flavors of citrus, green apple or lemon and sometimes also flavors of pear, earth or microbio.
Food and wine pairings with Luccio Pinot Grigio
Pairings that work perfectly with Luccio Pinot Grigio
Original food and wine pairings with Luccio Pinot Grigio
The Luccio Pinot Grigio of Winery Pikes matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the garbure, lentil soup with carrots and coconut milk or risotto with porcini mushrooms.
Details and technical informations about Winery Pikes's Luccio Pinot Grigio.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Luccio Pinot Grigio from Winery Pikes are 2018, 2017, 2015, 2019 and 2016.
Informations about the Winery Pikes
The Winery Pikes is one of of the world's great estates. It offers 41 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
