Winery Pikes - Luccio Albariño

Winery PikesLuccio Albariño

The Luccio Albariño of Winery Pikes is a white wine from the region of Clare Valley of Australie du Sud.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Pikes's Luccio Albariño.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albarino

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.

Informations about the Winery Pikes

The winery offers 46 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Clare Valley in the region of Australie du Sud

The Winery Pikes is one of of the world's great estates. It offers 41 wines for sale in the of Clare Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 30000 of of Australia wines
In the top 650 of of Clare Valley wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Clare Valley

Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Vinification

Method and set of techniques for making wine.

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