Winery PikesGill's Farm Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gill's Farm Viognier from the Winery Pikes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gill's Farm Viognier of Winery Pikes in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Gill's Farm Viognier of Winery Pikes in the region of Australie du Sud often reveals types of flavors of pineapple, peach or apricot and sometimes also flavors of stone, stone fruit or oil.
Food and wine pairings with Gill's Farm Viognier
Pairings that work perfectly with Gill's Farm Viognier
Original food and wine pairings with Gill's Farm Viognier
The Gill's Farm Viognier of Winery Pikes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked dumplings, coulibiac of salmon or piperade.
Details and technical informations about Winery Pikes's Gill's Farm Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Gill's Farm Viognier from Winery Pikes are 2016, 2017, 2015, 2014
Informations about the Winery Pikes
The Winery Pikes is one of of the world's great estates. It offers 41 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
