Winery PikesThe Red Mullet Red Blend
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the The Red Mullet Red Blend of Winery Pikes in the region of Australie du Sud often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of red fruit, strawberries or coffee.
Food and wine pairings with The Red Mullet Red Blend
Pairings that work perfectly with The Red Mullet Red Blend
Original food and wine pairings with The Red Mullet Red Blend
The The Red Mullet Red Blend of Winery Pikes matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf lôc lac (cambodia), rack of lamb in a salt crust or country-style snow peas.
Details and technical informations about Winery Pikes's The Red Mullet Red Blend.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of The Red Mullet Red Blend from Winery Pikes are 2015, 2012, 2014, 2010 and 2013.
Informations about the Winery Pikes
The Winery Pikes is one of of the world's greatest estates. It offers 41 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
