Winery PikesThe White Mullet
White wine
This wine is a blend of 2 varietals which are the Riesling and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the The White Mullet of Winery Pikes in the region of Australie du Sud often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of lime, minerality or lemon.
Food and wine pairings with The White Mullet
Pairings that work perfectly with The White Mullet
Original food and wine pairings with The White Mullet
The The White Mullet of Winery Pikes matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, special' tagliatelle carbonara or wild boar leg of 7 hours.
Details and technical informations about Winery Pikes's The White Mullet.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of The White Mullet from Winery Pikes are 2015, 2013, 2010, 2016 and 2014.
Informations about the Winery Pikes
The Winery Pikes is one of of the world's great estates. It offers 41 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
