The Winery Starve Dog Lane of Clare Valley of Australie du Sud
The Winery Starve Dog Lane is one of the world's great estates. It offers 8 wines for sale in of Clare Valley to come and discover on site or to buy online.
Looking for the best Winery Starve Dog Lane wines in Clare Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Starve Dog Lane wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Starve Dog Lane wines with technical and enological descriptions.
How Winery Starve Dog Lane wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish with vegetable tagliatelle, merguez - courgettes gratin (leftover barbecue) or basque chicken.
On the nose the red wine of Winery Starve Dog Lane. often reveals types of flavors of butter, vanilla or plum and sometimes also flavors of jam, chocolate or cheese. In the mouth the red wine of Winery Starve Dog Lane. is a powerful with a nice balance between acidity and tannins.
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
How Winery Starve Dog Lane wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quinoa with shrimp, toast with foie gras and gingerbread or fried rice with vegetables.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Starve Dog Lane wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork chops with mustard, vegetarian paella or pasta à la forestière (chanterelles).
On the nose the white wine of Winery Starve Dog Lane. often reveals types of flavors of pear, tree fruit or tropical and sometimes also flavors of gooseberry, vegetal or citrus fruit. In the mouth the white wine of Winery Starve Dog Lane. is a with a nice freshness.
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
Planning a wine route in the of Clare Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Starve Dog Lane.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.