Winery Starve Dog Lane - Chardonnay - Pinot Noir

Winery Starve Dog LaneChardonnay - Pinot Noir

The Chardonnay - Pinot Noir of Winery Starve Dog Lane is a sparkling wine from the region of Adelaide Hills of Australie du Sud.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Starve Dog Lane's Chardonnay - Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Vaccareze

Crisp, aromatic dry whites with a pale golden colour, a lean palate and preserved acidity showing citrus (lemon, grapefruit), white flowers (acacia) and Rhodanian herbaceous notes. An airy profile bringing freshness to blends. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the white wines of the Côtes-du-Rhône.

Informations about the Winery Starve Dog Lane

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Accolade Wines.
It is in the top 10 of the best estates in the region
It is located in Adelaide Hills in the region of Australie du Sud

The Winery Starve Dog Lane is one of of the world's greatest estates. It offers 8 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 70000 of of Australia wines
In the top 1500 of of Adelaide Hills wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Adelaide Hills

South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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