Winery BK WinesPetillant Naturel Chardonnay
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Petillant Naturel Chardonnay of the Winery BK Wines is in the top 50 of wines of Adelaide Hills.
Wine flavors and olphactive analysis
On the nose the Petillant Naturel Chardonnay of Winery BK Wines in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Petillant Naturel Chardonnay
Pairings that work perfectly with Petillant Naturel Chardonnay
Original food and wine pairings with Petillant Naturel Chardonnay
The Petillant Naturel Chardonnay of Winery BK Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese macaroni gratin, sea bream fillets with capers or vegan leek and tofu quiche.
Details and technical informations about Winery BK Wines's Petillant Naturel Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Petillant Naturel Chardonnay from Winery BK Wines are 2021, 2020, 2017, 2016 and 0.
Informations about the Winery BK Wines
The Winery BK Wines is one of of the world's greatest estates. It offers 32 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Tense
Said of a lively and nervous wine.
