The Winery Jeanneret of Clare Valley of Australie du Sud
The Winery Jeanneret is one of the world's great estates. It offers 37 wines for sale in of Clare Valley to come and discover on site or to buy online.
Looking for the best Winery Jeanneret wines in Clare Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jeanneret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jeanneret wines with technical and enological descriptions.
How Winery Jeanneret wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of reblochon tartiflette, shrimp and zucchini with curry and coconut milk or korean bibimbap.
On the nose the white wine of Winery Jeanneret. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Jeanneret. is a powerful with a nice freshness.
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
How Winery Jeanneret wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, macaroni and angel hair gratin or tajine of beef balls and merguez.
On the nose the red wine of Winery Jeanneret. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Jeanneret. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Jeanneret wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of simple baked roast beef, oven-baked sausage or quebec style barbecued salmon.
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
Planning a wine route in the of Clare Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jeanneret.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
Looking for inspiration? Here are the best things to read, watch and listen to for wine lovers. We’ve picked out some of the best wine-related books, TV shows and podcasts for your enjoyment! Wine books: Malbec Mon Amour – Laura Catena and Alejandro Vigil Written by fourth-generation vintner Dr Laura Catena and winemaker Alejandro Vigil, this illustrated coffee-table book is a love song to the Malbec grape in Argentina. Combining history and storytelling with viticultural notes – including ...
Seppeltsfield proprietor and executive chairman Warren Randall said The Oscar Seppeltsfield luxury hotel and accompanying restaurant will be an icon of global importance for South Australia’s wine industry and will become ‘the most desirable epicurean destination for tourists worldwide’. Approval for construction of The Oscar Seppeltsfield was granted by the local Light Regional Council on 1 June, after a heated two-year dispute about the development. The original application to build The Oscar ...
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.