The Winery Jeanneret is one of the world's great estates. It offers 37 wines for sale in of Clare Valley to come and discover on site or to buy online.
Looking for the best Winery Jeanneret wines in Clare Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jeanneret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jeanneret wines with technical and enological descriptions.
How Winery Jeanneret wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of andouillette with mustard sauce, pasta with scampi or bresse chicken with yellow wine and morels.
On the nose the white wine of Winery Jeanneret. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Jeanneret. is a powerful with a nice freshness.
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
How Winery Jeanneret wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, seafood lasagna or lamb keftas.
On the nose the red wine of Winery Jeanneret. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Jeanneret. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Jeanneret wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of autumn beef bourguignon, lentils and morteau sausages or pan bagnat.
Said of the colour of an evolved wine that has taken on brick and orange hues.
Planning a wine route in the of Clare Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jeanneret.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
