Winery JeanneretMad House Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Mad House Riesling from the Winery Jeanneret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mad House Riesling of Winery Jeanneret in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mad House Riesling of Winery Jeanneret in the region of Australie du Sud often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Mad House Riesling
Pairings that work perfectly with Mad House Riesling
Original food and wine pairings with Mad House Riesling
The Mad House Riesling of Winery Jeanneret matches generally quite well with dishes of pork, shellfish or poultry such as recipes of grandma's chicken casserole, carne de porco alentejana (sliced pork with vongoles) recipe... or ham and cheese cake.
Details and technical informations about Winery Jeanneret's Mad House Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Mad House Riesling from Winery Jeanneret are 2017, 2015, 2014, 0 and 2011.
Informations about the Winery Jeanneret
The Winery Jeanneret is one of of the world's great estates. It offers 35 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
