Winery JeanneretMad House Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Mad House Riesling from the Winery Jeanneret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mad House Riesling of Winery Jeanneret in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mad House Riesling of Winery Jeanneret in the region of Australie du Sud often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Mad House Riesling
Pairings that work perfectly with Mad House Riesling
Original food and wine pairings with Mad House Riesling
The Mad House Riesling of Winery Jeanneret matches generally quite well with dishes of pork, shellfish or poultry such as recipes of stuffed peppers, quinoa with shrimp or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Jeanneret's Mad House Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Mad House Riesling from Winery Jeanneret are 2017, 2015, 2014, 0 and 2011.
Informations about the Winery Jeanneret
The Winery Jeanneret is one of of the world's great estates. It offers 35 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
