Winery JeanneretSevenhill Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Sevenhill Riesling from the Winery Jeanneret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sevenhill Riesling of Winery Jeanneret in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sevenhill Riesling of Winery Jeanneret in the region of Australie du Sud often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Sevenhill Riesling
Pairings that work perfectly with Sevenhill Riesling
Original food and wine pairings with Sevenhill Riesling
The Sevenhill Riesling of Winery Jeanneret matches generally quite well with dishes of pork, shellfish or poultry such as recipes of suckling pig leg in the oven, shrimp with garlic and orange or honey chicken salad.
Details and technical informations about Winery Jeanneret's Sevenhill Riesling.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Sevenhill Riesling from Winery Jeanneret are 2016, 0
Informations about the Winery Jeanneret
The Winery Jeanneret is one of of the world's great estates. It offers 35 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
