Winery JeanneretMad House Grenache - Shiraz
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Mad House Grenache - Shiraz
Pairings that work perfectly with Mad House Grenache - Shiraz
Original food and wine pairings with Mad House Grenache - Shiraz
The Mad House Grenache - Shiraz of Winery Jeanneret matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, oriental stew with couscous or garantita or karantita (algerian recipe).
Details and technical informations about Winery Jeanneret's Mad House Grenache - Shiraz.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Mad House Grenache - Shiraz from Winery Jeanneret are 2011
Informations about the Winery Jeanneret
The Winery Jeanneret is one of of the world's great estates. It offers 35 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.