Winery Mount Majura VineyardLime kiln Red
Red wine
This wine is a blend of 2 varietals which are the Mondeuse noire and the Touriga nacional.
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Lime kiln Red
Pairings that work perfectly with Lime kiln Red
Original food and wine pairings with Lime kiln Red
The Lime kiln Red of Winery Mount Majura Vineyard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, couscous without couscous maker or chicken pie.
Details and technical informations about Winery Mount Majura Vineyard's Lime kiln Red.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Lime kiln Red from Winery Mount Majura Vineyard are 2018, 2017, 0
Informations about the Winery Mount Majura Vineyard
The Winery Mount Majura Vineyard is one of of the world's greatest estates. It offers 24 wines for sale in the of Canberra District to come and discover on site or to buy online.
The wine region of Canberra District
High-altitude Australian region (500-900 m, NSW) with continental climate: signature Shiraz as king red — medium-bodied, spicy and peppery with notes of black cherry, blackberry, plum, liquorice and a floral touch (often co-fermented with Viognier, Côte-Rôtie style), fine tannins and signature elegance. Dry Riesling as white king — vibrant and chiselled with citrus, green apple, white flowers and a mineral tension. Cabernet and Chardonnay as backup. GI, hot days and cold nights.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
