Winery Mount Majura VineyardLime kiln Red
Red wine
This wine is a blend of 2 varietals which are the Mondeuse noire and the Touriga nacional.
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Lime kiln Red
Pairings that work perfectly with Lime kiln Red
Original food and wine pairings with Lime kiln Red
The Lime kiln Red of Winery Mount Majura Vineyard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., rack of lamb in a crust of herbs and seeds with thyme juice and... or couscous chicken and merguez.
Details and technical informations about Winery Mount Majura Vineyard's Lime kiln Red.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Lime kiln Red from Winery Mount Majura Vineyard are 2018, 2017, 0
Informations about the Winery Mount Majura Vineyard
The Winery Mount Majura Vineyard is one of of the world's greatest estates. It offers 24 wines for sale in the of Canberra District to come and discover on site or to buy online.
The wine region of Canberra District
The wine region of Canberra District is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Clonakilla or the Domaine Clonakilla produce mainly wines red, white and pink. The most planted grape varieties in the region of Canberra District are Riesling, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canberra District often reveals types of flavors of cherry, stone or smoke and sometimes also flavors of peach, butter or lime.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
