Winery Mount Majura VineyardDry Spur
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Dry Spur of Winery Mount Majura Vineyard in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Dry Spur
Pairings that work perfectly with Dry Spur
Original food and wine pairings with Dry Spur
The Dry Spur of Winery Mount Majura Vineyard matches generally quite well with dishes of beef, lamb or pork such as recipes of beef colombo bourguignon style, leg of lamb brissac (leftover leg of lamb) or roast pork with prunes.
Details and technical informations about Winery Mount Majura Vineyard's Dry Spur.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Dry Spur from Winery Mount Majura Vineyard are 0
Informations about the Winery Mount Majura Vineyard
The Winery Mount Majura Vineyard is one of of the world's greatest estates. It offers 24 wines for sale in the of Canberra District to come and discover on site or to buy online.
The wine region of Canberra District
High-altitude Australian region (500-900 m, NSW) with continental climate: signature Shiraz as king red — medium-bodied, spicy and peppery with notes of black cherry, blackberry, plum, liquorice and a floral touch (often co-fermented with Viognier, Côte-Rôtie style), fine tannins and signature elegance. Dry Riesling as white king — vibrant and chiselled with citrus, green apple, white flowers and a mineral tension. Cabernet and Chardonnay as backup. GI, hot days and cold nights.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
