Winery Mount Majura VineyardDinny's Block
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dinny's Block from the Winery Mount Majura Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dinny's Block of Winery Mount Majura Vineyard in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dinny's Block of Winery Mount Majura Vineyard in the region of Nouvelle-Galles du Sud often reveals types of flavors of black fruit.
Food and wine pairings with Dinny's Block
Pairings that work perfectly with Dinny's Block
Original food and wine pairings with Dinny's Block
The Dinny's Block of Winery Mount Majura Vineyard matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, chinese soy and chicken noodles (wok style) or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Mount Majura Vineyard's Dinny's Block.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Dinny's Block from Winery Mount Majura Vineyard are 0
Informations about the Winery Mount Majura Vineyard
The Winery Mount Majura Vineyard is one of of the world's greatest estates. It offers 24 wines for sale in the of Canberra District to come and discover on site or to buy online.
The wine region of Canberra District
High-altitude Australian region (500-900 m, NSW) with continental climate: signature Shiraz as king red — medium-bodied, spicy and peppery with notes of black cherry, blackberry, plum, liquorice and a floral touch (often co-fermented with Viognier, Côte-Rôtie style), fine tannins and signature elegance. Dry Riesling as white king — vibrant and chiselled with citrus, green apple, white flowers and a mineral tension. Cabernet and Chardonnay as backup. GI, hot days and cold nights.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
