Winery HelmRiesling Tumbarumba
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Riesling Tumbarumba from the Winery Helm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Tumbarumba of Winery Helm in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Tumbarumba of Winery Helm in the region of Nouvelle-Galles du Sud often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Riesling Tumbarumba
Pairings that work perfectly with Riesling Tumbarumba
Original food and wine pairings with Riesling Tumbarumba
The Riesling Tumbarumba of Winery Helm matches generally quite well with dishes of pork, shellfish or poultry such as recipes of filet mignon in a crust, mussels with chicken or croque madame.
Details and technical informations about Winery Helm's Riesling Tumbarumba.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Tumbarumba from Winery Helm are 2017, 0, 2018
Informations about the Winery Helm
The Winery Helm is one of of the world's greatest estates. It offers 11 wines for sale in the of Canberra District to come and discover on site or to buy online.
The wine region of Canberra District
High-altitude Australian region (500-900 m, NSW) with continental climate: signature Shiraz as king red — medium-bodied, spicy and peppery with notes of black cherry, blackberry, plum, liquorice and a floral touch (often co-fermented with Viognier, Côte-Rôtie style), fine tannins and signature elegance. Dry Riesling as white king — vibrant and chiselled with citrus, green apple, white flowers and a mineral tension. Cabernet and Chardonnay as backup. GI, hot days and cold nights.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
