Winery Ravensworth - Seven Months

Winery RavensworthSeven Months

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Seven Months of Winery Ravensworth is a white wine from the region of Canberra District of Nouvelle-Galles du Sud.
This wine is a blend of 3 varietals which are the Chardonnay, the Riesling and the Roussanne.
This wine generally goes well with pork, vegetarian or poultry.
The Seven Months of the Winery Ravensworth is in the top 5 of wines of Canberra District.

Wine flavors and olphactive analysis

On the nose the Seven Months of Winery Ravensworth in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Ravensworth's Seven Months.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Seven Months - 2019
In the top 5 of of Canberra District wines
Average rating: 3.81110.50
Seven Months - 2018
In the top 5 of of Canberra District wines
Average rating: 411110
Seven Months - 2017
In the top 5 of of Canberra District wines
Average rating: 4.111110
Seven Months - 2016
In the top 5 of of Canberra District wines
Average rating: 3.71110.50
Seven Months - 0
In the top 5 of of Canberra District wines
Average rating: 411110

The best vintages of Seven Months from Winery Ravensworth are 2017, 2018, 0, 2019 and 2016.

Informations about the Winery Ravensworth

The winery offers 26 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Canberra District in the region of Nouvelle-Galles du Sud

The Winery Ravensworth is one of of the world's greatest estates. It offers 26 wines for sale in the of Canberra District to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 1500 of of Australia wines
In the top 5 of of Canberra District wines
In the top 7000 of white wines
In the top 35000 wines of the world

The wine region of Canberra District

The wine region of Canberra District is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Clonakilla or the Domaine Clonakilla produce mainly wines red, white and pink. The most planted grape varieties in the region of Canberra District are Riesling, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canberra District often reveals types of flavors of cherry, stone or smoke and sometimes also flavors of peach, butter or lime.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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