The Winery Three Lads is one of the world's great estates. It offers 5 wines for sale in of Canberra District to come and discover on site or to buy online.
Looking for the best Winery Three Lads wines in Canberra District among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Three Lads wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Three Lads wines with technical and enological descriptions.
How Winery Three Lads wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of home-made white pudding, baked sea bream or old-fashioned turkey fillets.
On the nose the red wine of Winery Three Lads. often reveals types of flavors of spices. In the mouth the red wine of Winery Three Lads. is a powerful with a nice balance between acidity and tannins.
The wine region of Canberra District is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Clonakilla or the Domaine Clonakilla produce mainly wines red, white and pink. The most planted grape varieties in the region of Canberra District are Riesling, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canberra District often reveals types of flavors of cherry, stone or smoke and sometimes also flavors of peach, butter or lime.
In the mouth of Canberra District is a powerful with a nice freshness. We currently count 65 estates and châteaux in the of Canberra District, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Canberra District go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Three Lads wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of sauerkraut of the sea in casserole, jambalaya (louisiana) or fried chicken.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Three Lads wines pair with each other generally quite well with dishes such as recipes .
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
Planning a wine route in the of Canberra District? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Three Lads.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
Frost returned to French vineyards early this month as France recorded its coldest April night since 1947. Temperatures plunged to minus nine degrees Celsius in some parts of the Champagne region on the night between 3 and 4 April, with minus seven reported in areas around Bordeaux and minus six in Chablis. Some winemakers lit candles and fires between vineyard rows to help protect young buds. Yet while scenes were reminiscent of the devastating frosts that struck French vineyards in April 2021, ...
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
