The Winery Kerralee of Canberra District of Nouvelle-Galles du Sud

Winery Kerralee
The winery offers 6 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Nouvelle-Galles du Sud.
It is located in Canberra District in the region of Nouvelle-Galles du Sud
Find the Winery Kerralee on Facebook

The Winery Kerralee is one of the best wineries to follow in Canberra District.. It offers 6 wines for sale in of Canberra District to come and discover on site or to buy online.

Top Winery Kerralee wines

Looking for the best Winery Kerralee wines in Canberra District among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kerralee wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kerralee wines with technical and enological descriptions.

The top red wines of Winery Kerralee

Food and wine pairings with a red wine of Winery Kerralee

How Winery Kerralee wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, lamb colombo or oven-baked veal cutlets.

Organoleptic analysis of red wines of Winery Kerralee

In the mouth the red wine of Winery Kerralee. is a .

The grape varieties most used in the red wines of Winery Kerralee.

  • Merlot
  • Pinot Noir

Discovering the wine region of Canberra District

The wine region of Canberra District is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Clonakilla or the Domaine Clonakilla produce mainly wines red, white and pink. The most planted grape varieties in the region of Canberra District are Riesling, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canberra District often reveals types of flavors of cherry, stone or smoke and sometimes also flavors of peach, butter or lime.

In the mouth of Canberra District is a powerful with a nice freshness. We currently count 65 estates and châteaux in the of Canberra District, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Canberra District go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Winery Kerralee

Food and wine pairings with a pink wine of Winery Kerralee

How Winery Kerralee wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal meatballs with curry, roast pork orloff or rabbit with basquaise sauce.

The grape varieties most used in the pink wines of Winery Kerralee.

  • Pinot Noir

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Kerralee

Planning a wine route in the of Canberra District? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kerralee.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Kerralee and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.